Begum Jangi (B.J)
Begum Jangi (B.J)
Begum Jangi dates are very tender and delicious. Medium thin skin and rather easily broken, soft, syrupy tasting date. These are slightly smaller in size and less in moisture. As a result they possess a unique flavor. This variety has high invert sugar. Therefore, mainly used for ingredient/formulation applications. It has a long shelf life and can be stored for a long time period.
The ideal time period of harvesting Begum Jangi dates is from 15th August to 14th September. These are best quality dates having a delightful taste and texture. These dates can be used as a snack or can be avail in making delicious recipes. These dates have a good shelf life and can be preserved for a long time. Begum jangi are naturally sweetened and are rich in calcium, magnesium, copper, magnesium, vitamin and contain numerous essential nutrient value.
We have dedicated a large portion of our Dates Farm for producing Organic Begum Jangi Dates. We pick our special product Organic Begum Jangi Dates from our Dates Farms. Than these are processed at factory plant.
In conclusion, our Organic Begum Jangi Dates are offered to different forms and shapes like Pitted Dates, Unpitted Dates, Whole Dates, Slice Dates & Chopped Dates.